Kingsman Equine LLP

Hospitality Packages
Wellington Riding

30 June 2018

Join us for the next Kingsman Hybrid Equine Elite Sport Horse Auction. Enjoy a unique, luxury hospitality experience with friends and colleagues.

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VIP Hospitality Packages

From 11am, 30th June 2018 | Wellington Riding

Enjoy a luxury hospitality experience

The team at Kingsman Equine is looking forward to welcoming you, your friends and colleagues to our inaugural elite sport horse sale to be held at the wonderful Wellington Riding, set in 300 acres of the Duke of Wellington’s beautiful Hampshire estate.

Whilst we recognise that your primary objective is to see an incredible line up of talented horses, selected from acrossEurope and the UK, and of course to secure your next champion - we know that you are also lovers of great food and wine and expect first-class hospitality. With that in mind, we have crafted a delicious picnic-style lunch to include quintessentially English scones with cream & jam and the obligatory seasonal strawberries. Tea will of course be available but you also have the option of adding something fizzy should you wish!

Dinner will be a more grown-up affair, with a mouth-watering three course menu brought to you by chef Jonathan Richardson, formerly of the acclaimed Le Manior Aux Quat’ Saisons. The menu takes its inspiration from Summer and celebrates the very best of English produce. To accompany your dinner we have selected some incredible wines - from easy drinkers to something a little bit more special - take your pick.

There are 20 VIP tables which accommodate 10 people. They can be booked as a whole table or alternatively individual tickets can be purchased with individuals accommodated on mixed tables.

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VIP Lunch

Quintessentially British Picnic Lunch/Afternoon Tea
Enjoy scones, clotted cream and some savoury treats at your
VIP table while taking in the loose jumping.

Priced at £25pp including VAT

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Gala Dinner Menu
by Chef Jonathan Richardson

Fillet of confit salmon with pink grapefruit and fennel salad
Wild mushroom and leek terrine with red pepper puree, v

Main Course
all cooked on the barbeque, served in the middle of each table
Chargrilled spatchcock chicken in a lemon and
coriander marinade with a cherry tomato salsa
Bricks of sirloin beef served with a sauce vierge
From the kitchen on request: Beetroot, chickpea and lemon
balm falafels with coriander gremolata, v
Accompanied by
Greenslaw with pea and parsley hummus | wild rice, roasted
pepper and herb salad | beetroot, orange and mint salad |
feta and watermelon salad with pumpkin seeds

Lemon and lime tart with a caramel glass
and raspberry coulis
Dark chocolate brownie with Chantilly marscapone

Priced at £48pp including VAT

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Prosecco La Gioiosa et Amorosa, Treviso, Italy - £20
Champagne Louis Roederer Brut Premier NV, France - £48

Russian Jack Sauvignon Blanc 2017, Marlborough, New Zealand - £18
Gavi 2017, La Toledana, Italy - £24
Vire-Clesse Vieilles Vignes 2016, Chardonnay, Christophe Cordier, France - £32

Haut Vol Rose 2016, Vin de France - £18
Haut Vol Rose 2017, Cotes de Provence, France - £24

Luis Felipe Edwards Gran Reserva Merlot 2016, Colchagua Valley, Chile £18
Cotes du Rhone 2014, E. Guigal, France - £24
Chateau Grand Faurie La Rose 2013, St-Emillion Grand Cru, France - £34

Strathmore Mineral Water, Still or Sparkling 1tr - £2.50


Hospitality Enquiries

Please contact us below to book your Hospitality Package - but please don't delay, places are selling fast!

Name *
A mobile number is best
I am interested in: *
Please let us know which Hospitality Package you are interested in...
Please le us know how many people in your party require Lunch and/or Dinner